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Louisiana Style Red Beans and Rice with Smoked Sausage

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Indulge in the comforting flavors of Louisiana Style Red Beans and Rice with Smoked Sausage. This hearty dish combines creamy red kidney beans, smoky Andouille sausage, and aromatic vegetables, all simmered to perfection. Perfect for cozy dinners or entertaining guests, each bite is a celebration of Southern cuisine that will leave you craving more.

Ingredients

Scale
  • 1 cup dried red kidney beans (soaked overnight)
  • 12 oz Andouille sausage (sliced)
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1 tsp cayenne pepper (adjust to taste)
  • 2 bay leaves
  • 2 cups long-grain white rice
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, celery, and garlic; sauté for about 5 minutes until softened.
  2. Stir in the sliced Andouille sausage and cook until browned on all sides.
  3. Add soaked red kidney beans, chicken broth, cayenne pepper, bay leaves, salt, and pepper. Stir well.
  4. Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 1 hour, stirring occasionally.
  5. Meanwhile, prepare rice according to package instructions.
  6. Once beans are tender, remove bay leaves before serving over fluffy rice. Garnish with parsley if desired.

Nutrition

Keywords: For a vegetarian version, replace sausage with smoked tempeh or mushrooms and use vegetable broth. Let the dish sit for at least 15 minutes after cooking to allow flavors to meld together.

Find it online: https://cookedtotaste.com/savory-louisiana-style-red-beans-and-rice-with-sausage/