Korean Ground Beef Bowl
Korean Ground Beef Bowl is a quick and flavorful meal that brings the taste of Korean cuisine to your table. This dish features tender ground beef sautéed with aromatic garlic and ginger, combined with savory soy sauce and a hint of sweetness from brown sugar. Served over a bed of fluffy rice, it’s perfect for busy weeknights or impressing guests at dinner. With vibrant colors and bold flavors, this bowl is sure to delight everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 cups cooked rice (white or brown)
Instructions
- Prepare ingredients by chopping garlic, ginger, and green onions; measure out the remaining ingredients.
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add ground beef to the skillet. Cook until browned (about 5 minutes), breaking it apart as it cooks.
- Stir in soy sauce and brown sugar; let simmer for about 2 minutes until combined.
- Cook rice according to package instructions.
- Serve by layering cooked rice in bowls topped with the beef mixture and garnished with green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For a healthier option, substitute ground beef with ground turkey or tofu. - Add extra veggies like bell peppers or zucchini for additional nutrition. - Spice things up with sriracha if you enjoy a kick!