Kielbasa Rice Skillet
Kielbasa Rice Skillet is a delightful one-pan meal that combines savory kielbasa, fluffy rice, and colorful veggies for a comforting dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Polish
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 1 cup long-grain rice, uncooked
- 1 medium onion, diced
- 1 cup bell peppers (any color), sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sliced bell peppers; sauté for about 5 minutes until tender.
- Stir in the kielbasa and cook for an additional 5 minutes until browned.
- Add minced garlic and long-grain rice; cook for 2 minutes until garlic is fragrant.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
- Stir in shredded cheddar cheese until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Customize your dish by adding seasonal vegetables like zucchini or corn. - For a healthier option, use turkey or chicken kielbasa. - Enhance flavor by sprinkling your favorite herbs before serving.