Herb-Roasted Turkey
Herb-Roasted Turkey is the ultimate centerpiece for any gathering, enveloping your taste buds in rich flavors and aromatic herbs. Picture a perfectly golden turkey with crispy skin and succulent meat, enhanced by a delightful blend of rosemary, thyme, and garlic. This simple recipe not only creates a mouthwatering aroma but also promises to impress your guests with its stunning presentation. Perfect for holidays or family dinners, it’s a dish that will become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: Approximately 160 minutes
- Total Time: 19 minute
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12 pounds)
- 1/2 cup extra virgin olive oil
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 6 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Remove giblets from the turkey cavity; rinse and pat dry.
- In a bowl, combine olive oil, garlic, rosemary, thyme, and sage; rub this mixture all over the turkey, including under the skin.
- Squeeze lemon juice over the turkey and stuff with lemon halves.
- Place the turkey breast-side up on a rack in a roasting pan; roast for 13-15 minutes per pound until internal temperature reaches 165°F (74°C), basting occasionally.
- Rest for 20-30 minutes before carving to allow juices to redistribute.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: For added flavor variation, consider using spices like paprika or swapping herbs based on preference. Marinate the turkey overnight for deeper flavor infusion. Serve with classic sides like mashed potatoes or roasted vegetables for a complete meal.