Garlic & Herb Butter Roast Turkey Legs
Indulge in the savory delight of Garlic & Herb Butter Roast Turkey Legs, a dish that transforms simple ingredients into a culinary masterpiece. These tender turkey legs, infused with rich garlic and aromatic herbs, create an unforgettable flavor experience. Perfect for family gatherings or special occasions, this recipe guarantees juicy meat and crispy skin that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 turkey legs (about 2.5 lbs)
- 1/2 cup unsalted butter, softened
- 6 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp coarse salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine softened butter with minced garlic and herbs.
- Pat turkey legs dry; season generously with salt and pepper.
- Coat turkey legs evenly with the garlic herb butter mixture.
- Place on a parchment-lined roasting pan and roast for about 1 hour until golden brown and cooked through.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 turkey leg (about 6.25 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For extra flavor, consider seasoning under the skin. Experiment with different herbs or add chili flakes for heat.