Crockpot Ranch Pork Chops
Crockpot Ranch Pork Chops are the ultimate comfort food, transforming simple ingredients into a creamy, mouthwatering dish your family will love. Slow-cooked to tender perfection, these pork chops are bathed in a rich ranch-flavored sauce that elevates weeknight dinners to restaurant-quality meals. With minimal prep and cooking time, this recipe is perfect for busy schedules or cozy weekends. Serve them alongside mashed potatoes or rice to soak up every drop of that delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 54 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Pat dry the pork chops with paper towels and season both sides with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Sear pork chops for about 4–5 minutes on each side until golden brown.
- In a bowl, whisk together ranch dressing mix, chicken broth, garlic powder, onion powder, and heavy cream.
- Transfer seared pork chops to the crockpot and pour the ranch sauce over them.
- Cook on low for 6–8 hours or high for 3–4 hours until tender.
- Serve with mashed potatoes or rice to enjoy the flavorful sauce.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added depth, include fresh vegetables like carrots or potatoes in the crockpot. To make it spicy, add cayenne pepper or red pepper flakes to the ranch seasoning mix.