Clove-Studded Porchetta with Apple Stuffing
Clove-Studded Porchetta with Apple Stuffing is a mouthwatering centerpiece that will elevate your next gathering. This succulent pork dish, infused with aromatic cloves and sweet apples, combines savory and sweet flavors for a delightful culinary experience. Perfectly roasted to golden-brown perfection, it invites everyone to the table for a cozy meal filled with laughter and memories.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 2 tbsp whole cloves
- 2 tart apples (such as Granny Smith), thinly sliced
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the pork shoulder flat on a cutting board and trim excess fat.
- In a bowl, combine minced garlic, chopped onions, salt, pepper, thyme, and rosemary.
- Spread the mixture evenly over the pork shoulder. Make small slits in the meat and insert whole cloves.
- Layer thin apple slices on top of the stuffing.
- Roll up the pork tightly and secure with kitchen twine.
- Place in a roasting pan and bake for about 2 hours or until the internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 335
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added sweetness, consider swapping apples for pears or adding dried cranberries. Experiment with other herbs like sage or oregano to customize flavors.