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Cioppino

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Cioppino is a flavorful seafood stew that captures the essence of coastal cuisine in every bowl. This dish combines succulent shrimp, mussels, and fish in a rich, tomato-based broth infused with aromatic herbs and spices. Perfect for gatherings or cozy dinners, Cioppino not only tantalizes your taste buds but also creates cherished memories shared around the table. This recipe is simple enough for novice cooks yet impressive enough for special occasions—an ultimate comfort food that transforms a regular night into a dining experience.

Ingredients

Scale
  • 1 lb fresh shrimp (peeled and deveined)
  • 1 lb mussels (cleaned)
  • 1 lb white fish (such as cod or halibut, cut into chunks)
  • 28 oz canned whole peeled tomatoes
  • 4 cloves garlic (minced)
  • 1 medium onion (diced)
  • 1 cup dry white wine
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent (about 5 minutes).
  2. Pour in white wine and simmer until slightly reduced.
  3. Stir in canned tomatoes with their juices, red pepper flakes, salt, and pepper. Simmer for about 10 minutes until thickened.
  4. Gently add shrimp, mussels, and fish to the broth. Cover and cook until seafood is just cooked through (approximately 5-7 minutes).
  5. Remove from heat and stir in chopped parsley and basil. Adjust seasonings if necessary.
  6. Serve hot with crusty bread.

Nutrition

Keywords: - Feel free to substitute seafood based on availability; clams or squid work well too. - For extra flavor, add a splash of lemon juice before serving. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/savory-cioppino-a-flavorful-seafood-delight-recipe/