Chicken Bacon Ranch Lettuce Boats
Indulge in the fresh and flavorful Chicken Bacon Ranch Lettuce Boats, a perfect blend of savory shredded chicken, crispy bacon, and creamy ranch dressing nestled in crunchy romaine leaves. These delightful bites are not only low-carb but also a fun and healthy alternative to traditional wraps. Ideal for quick lunches or as a crowd-pleasing appetizer at gatherings, they promise to satisfy your cravings while keeping things light and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 lettuce boats) 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs total)
- 6 slices crispy bacon
- 1/2 cup ranch dressing
- 8 fresh romaine lettuce leaves
- 1/4 cup chopped green onions
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown. Remove from heat and let cool.
- While chicken cools, cook bacon in a separate pan until crispy (about 5-7 minutes). Drain on paper towels and crumble into pieces.
- Shred the cooled chicken using two forks and toss it with ranch dressing in a bowl until well coated.
- Lay out romaine leaves like boats. Spoon generous amounts of the chicken mixture onto each leaf, topping with crumbled bacon.
- Garnish with chopped green onions and drizzle extra ranch if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 lettuce boats (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using thicker-cut bacon. - Feel free to customize by adding toppings like diced tomatoes or avocado. - Store leftover filling in an airtight container for up to three days.