Cabbage Roll Soup
Cabbage Roll Soup is a heartwarming dish that combines seasoned ground beef, tender cabbage, and aromatic spices in a savory broth. This comforting soup brings the flavors of traditional cabbage rolls to your table without the fuss. Perfect for chilly evenings or family gatherings, it’s a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 4 cups chopped green cabbage
- 1/2 cup uncooked white rice (or brown rice)
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and chopped cabbage; cook until cabbage wilts slightly.
- Pour in diced tomatoes (with juices), uncooked rice, beef broth, bay leaves, and spices; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 30 minutes or until rice is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Keywords: - For a vegetarian version, substitute ground meat with lentils or mushrooms. - Experiment with herbs like dill or thyme for added flavor. - Store leftovers in airtight containers for up to five days; reheat gently on the stovetop.