Beef Ramen Noodles
Beef Ramen Noodles are a deliciously comforting dish that brings together tender beef, chewy ramen noodles, and a rich, aromatic broth. Perfect for cozy nights or gatherings, this quick recipe allows for customizable toppings to suit everyone’s taste. Each bite offers a satisfying blend of savory umami flavors that will warm your soul and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 4 cups beef broth
- 2 cups water
- 8 oz fresh ramen noodles
- 8 oz beef sirloin, thinly sliced
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 soft-boiled eggs (for topping)
- Nori seaweed strips (for garnish)
Instructions
- In a large pot over medium heat, combine beef broth and water. Add minced garlic and ginger. Bring to a simmer.
- Add the sliced beef sirloin to the simmering broth and cook for about 3 minutes until tender.
- Stir in bok choy, mushrooms, and green onions; cook for an additional 2 minutes.
- In another pot, boil water and cook ramen noodles according to package instructions (about 3 minutes). Drain and set aside.
- Combine drained noodles with the broth mixture and stir in soy sauce to taste.
- Serve hot in bowls topped with soft-boiled eggs and nori strips.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: - For extra flavor, marinate the beef in soy sauce before cooking. - Swap beef for chicken or tofu for a different variation. - Add chili flakes for a spicy kick.