Savory Baked Rigatoni with Sausage Recipe to Savor

Recipe By:
Eva
Updated:

The aroma of baked rigatoni with sausage wafts through the kitchen, wrapping you in a warm embrace of cheesy goodness and savory delight. Picture this dish: perfectly cooked pasta nestled among juicy sausage pieces, all blanketed in a rich, seasoned tomato sauce and topped with bubbling mozzarella. It’s comfort food at its finest, begging to be devoured after a long day.

Every bite tells a story, reminding me of family gatherings where laughter filled the air and plates were piled high. This dish is perfect for cozy nights in, festive celebrations, or just when you want to indulge in something that feels like a hug from your grandma. Trust me; once you take that first bite, you’ll be counting down until you can make it again.

Why You'll Love This Recipe

  • The ease of preparation makes this baked rigatoni with sausage perfect for weeknight dinners.
  • Its rich flavor profile combines savory sausage and tangy tomato sauce for an irresistible taste.
  • Visually appealing with its golden cheese topping, it looks stunning on any table.
  • This dish is versatile enough to customize with veggies or different proteins based on your preference.

Ingredients for Baked Rigatoni with Sausage

Here’s what you’ll need to make this delicious dish:

  • Rigatoni Pasta: Use about 12 ounces of rigatoni for the best texture; its ridges hold onto sauce beautifully.
  • Sausage: I recommend using Italian sausage (mild or spicy) for that flavorful kick; remove casings before cooking.
  • Marinara Sauce: A jar of your favorite marinara sauce works wonders; opt for one with no added sugar if possible.
  • Fresh Mozzarella Cheese: About 8 ounces, torn into pieces will melt deliciously and create gooey layers.
  • Parmesan Cheese: Grate about half a cup to sprinkle on top for that extra cheesy crust.
  • Fresh Basil: A handful of fresh basil adds a lovely aroma; chop it up to mix through the dish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Rigatoni with Sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because we want our rigatoni bubbly and golden when it comes out!

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the rigatoni until al dente—about 8 minutes should do it. Drain and set aside while you work on the next delicious steps.

Step 3: Brown the Sausage

In a large skillet over medium heat, add your sausage. Break it into pieces as it cooks until browned and fully cooked—this should take about 5-7 minutes.

Step 4: Combine Sauce and Pasta

Stir in your marinara sauce into the skillet with the cooked sausage. Mix well before adding the drained rigatoni into this saucy goodness. Toss until every piece is lovingly coated.

Step 5: Layer It Up

In a baking dish, spoon half of your rigatoni mixture into the bottom. Sprinkle half of the fresh mozzarella and Parmesan cheese over it before layering on the rest of the rigatoni and topping with the remaining cheese.

Step 6: Bake It

Cover your baking dish with foil (to lock in moisture) and pop it in your preheated oven for about 20 minutes. Remove the foil and let it bake uncovered for an additional 10-15 minutes until bubbly and golden brown.

Transfer to plates and drizzle with some olive oil or garnish with fresh basil leaves for that perfect finishing touch! Enjoy every cheesy bite of this scrumptious baked rigatoni with sausage!

You Must Know

  • This baked rigatoni with sausage brings comfort food to a whole new level.
  • It’s easy to make, loaded with flavor, and perfect for family gatherings or cozy nights in.
  • The blend of cheeses and savory sausage will make everyone come back for seconds.

Perfecting the Cooking Process

Start by browning the sausage in a large pan while boiling your rigatoni. Once the pasta is al dente, mix it with the sauce and cheese before transferring everything into a baking dish. This sequence ensures that every bite is packed with flavor.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add fresh veggies like spinach or bell peppers. Spice it up with red pepper flakes or switch to a different cheese blend for a unique twist on this classic dish.

Storing & Reheating

Store leftover baked rigatoni in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Chef's Helpful Tips

  • For perfectly creamy rigatoni, ensure your cheese is at room temperature before mixing it into the dish.
  • Avoid overcooking the pasta; it should be firm since it will continue cooking in the oven.
  • Always taste your sauce before adding pasta; adjust seasoning as needed.

Sometimes I whip up this baked rigatoni with sausage when friends visit, and their faces light up like kids at a candy store! It’s always a hit, especially when paired with garlic bread and a salad.

FAQs :

What ingredients are needed for Baked Rigatoni with Sausage?

To prepare Baked Rigatoni with Sausage, you will need rigatoni pasta, Italian sausage (either sweet or hot), marinara sauce, ricotta cheese, shredded mozzarella, grated Parmesan cheese, garlic, onion, and Italian seasoning. Optional ingredients include fresh basil for garnish and red pepper flakes for added heat. Make sure to have all the ingredients ready before starting the cooking process to ensure a smooth and enjoyable experience.

How long does it take to bake Baked Rigatoni with Sausage?

Baked Rigatoni with Sausage typically takes about 25-30 minutes in the oven after you have prepared the pasta and sauce mixture. This allows the cheeses to melt and develop a golden-brown crust on top. Preheat your oven to 375°F (190°C) before placing the dish inside. Additionally, allow some time for cooking the sausage and preparing the other ingredients before baking.

Can I make Baked Rigatoni with Sausage ahead of time?

Yes, you can prepare Baked Rigatoni with Sausage ahead of time. Simply assemble the dish without baking it and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. If you want to store it longer, consider freezing it. Just remember to adjust the baking time when cooking from frozen, as it may take longer to heat through completely.

What can I serve with Baked Rigatoni with Sausage?

Baked Rigatoni with Sausage pairs well with a variety of side dishes. You can serve a fresh garden salad drizzled with vinaigrette for a refreshing contrast. Garlic bread is another popular choice that complements the flavors beautifully. For a heartier meal, consider adding steamed vegetables like broccoli or green beans. Wine lovers might enjoy a glass of red wine alongside this comforting dish.

Conclusion for Baked Rigatoni with Sausage :

Baked Rigatoni with Sausage is an easy-to-make comfort food that brings warmth to any table. With its rich flavors from Italian sausage, creamy cheeses, and hearty pasta, this dish is sure to please everyone at your gathering. Preparing it ahead of time offers convenience without sacrificing taste. Whether enjoyed on a busy weeknight or served at a special occasion, this recipe stands out as a delicious option for all occasions. Enjoy this delightful meal and make lasting memories around your dining table!

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Baked Rigatoni with Sausage

Baked Rigatoni with Sausage is the epitome of comfort food, featuring al dente rigatoni enveloped in a savory marinara sauce, mixed with juicy Italian sausage, and topped with gooey layers of mozzarella and Parmesan. Perfect for family gatherings or cozy nights in, this dish promises to delight everyone at the table. Serve it alongside garlic bread and a fresh salad to create a meal that’s both hearty and satisfying.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (mild or spicy)
  • 24 oz marinara sauce
  • 8 oz fresh mozzarella cheese, torn
  • ½ cup grated Parmesan cheese
  • ½ cup fresh basil, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rigatoni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
  3. In a skillet over medium heat, brown the sausage until cooked through (5-7 minutes).
  4. Stir marinara sauce into the skillet with sausage, then add drained rigatoni, mixing well.
  5. In a baking dish, layer half of the rigatoni mixture, sprinkle half of the mozzarella and Parmesan on top, then add the remaining rigatoni mixture and top with the rest of the cheese.
  6. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 440
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 60mg

Keywords: - For added flavor, sauté some garlic and onion with the sausage.- Feel free to substitute sausage with ground turkey or add vegetables like spinach or bell peppers.- Leftovers can be stored in an airtight container in the fridge for up to three days.

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