Sautéed Rainbow Chard with Saffron Compound Butter
Sautéed Rainbow Chard with Saffron Compound Butter is a stunning dish that elevates simple ingredients into a gourmet experience. Vibrant, crunchy chard meets the luxurious essence of saffron-infused butter, creating a harmonious blend of flavors that tantalize the palate. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this dish not only delights the senses but also brings an artistic flair to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 bunch rainbow chard (about 8 oz)
- 4 tbsp unsalted butter
- 1/4 tsp saffron threads
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare saffron compound butter: Melt 2 tablespoons of butter over low heat, add saffron threads, and steep for 5 minutes.
- Mince garlic and chop the rainbow chard leaves and stems.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until golden brown.
- Add chopped rainbow chard to the skillet and cook until wilted (3-5 minutes).
- Pour in the saffron compound butter, season with salt and pepper, and stir for another 2-3 minutes.
- Finish with lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added crunch, consider tossing in toasted pine nuts or almond slivers. - Substitute saffron with lemon zest for a fresh citrus twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.