Whipped Pink Lemonade
Whipped Pink Lemonade is a show-stopping drink that combines zesty lemon flavors with a creamy, fluffy topping for a refreshing treat. Perfect for summer gatherings or poolside lounging, this vibrant beverage is both easy to make and visually stunning. With its delightful balance of tartness and sweetness, Whipped Pink Lemonade will impress your guests and brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 cups (approximately 6 servings) 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups sparkling water
- 1 cup heavy cream
- A few drops of pink food coloring (optional)
Instructions
- Juice the lemons to obtain 1 cup of fresh lemon juice.
- In a large pitcher, mix the lemon juice with 1 cup of granulated sugar until fully dissolved.
- Add 4 cups of sparkling water to the pitcher and stir gently to combine.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- If desired, incorporate a few drops of pink food coloring into the whipped cream and fold gently.
- Serve the lemonade in glasses topped with whipped cream and garnish with lemon slices or fun umbrellas.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: - For added flavor, blend in pureed strawberries or raspberries. - Store any leftovers in an airtight container in the fridge for up to two days; rewhip the cream before serving if needed.