Shrimp Avocado Salad
Shrimp Avocado Salad is a vibrant, refreshing dish packed with flavor and perfect for summer gatherings. This colorful mix of tender shrimp, creamy avocado, and juicy cherry tomatoes tossed in zesty lime juice creates an unforgettable dining experience. Whether served at picnics or dinner parties, this salad is not only visually stunning but also easy to prepare, making it a go-to recipe for impressing your guests without the hassle.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb medium shrimp (fresh or frozen)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and cool under cold water.
- While the shrimp cools, chop the avocados, halve the cherry tomatoes, and slice the red onion.
- In a large bowl, combine cooled shrimp with chopped vegetables.
- Drizzle lime juice and olive oil over the mixture; add garlic powder, salt, and pepper.
- Toss gently to coat all ingredients without mashing the avocado.
- Sprinkle chopped cilantro on top and give a final toss before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 160mg
Keywords: Customize your salad by adding mangoes for sweetness or jalapeños for heat. To maintain freshness, store leftovers in an airtight container without mixing in the dressing until ready to serve again.