Peach Panzella Salad
Peach Panzella Salad is a delightful summer dish that combines juicy ripe peaches, crusty bread, and fresh herbs for a refreshing burst of flavor. This colorful salad is perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. It’s easy to make and can be customized to suit various dietary preferences while delivering restaurant-quality results right at home. With its stunning presentation and vibrant flavors, this salad will impress your guests and leave them asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No Cook
- Cuisine: Italian
Ingredients
- 3 ripe peaches (sliced into wedges)
- 4 cups day-old rustic Italian or sourdough bread (cubed)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all fruits and veggies. Slice the peaches into wedges and halve the cherry tomatoes.
- In a large bowl, combine cubed bread with peach wedges. Let sit for 10 minutes.
- Gently fold in red onion slices and fresh basil.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
- Pour dressing over salad mixture and toss gently. Allow sitting for another 5 minutes.
- Serve chilled or at room temperature on a platter or individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider adding crumbled feta cheese or swapping peaches for nectarines. If making ahead of time, store the dressing separately until serving to keep the salad crisp. This salad pairs well with grilled meats or can be enjoyed as a light main dish.