Peach Ice Cream Fresh Lemon
Peach Ice Cream Fresh Lemon is a delightful summer treat that perfectly balances the sweetness of ripe peaches with the refreshing zing of fresh lemons. This creamy, homemade ice cream is ideal for hot afternoons or family gatherings, delivering a burst of flavor in every spoonful. Simple to make and visually appealing, it’s sure to become a favorite dessert that’s easy to whip up whenever you crave something cool and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, pitted and diced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare the Peaches: Wash, pit, and dice the peaches into small pieces.
- Juice the Lemons: Squeeze fresh lemon juice into a bowl and strain out any seeds.
- Blend Mixture: In a blender, combine diced peaches, lemon juice, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth with some peach chunks for texture.
- Chill: Transfer the mixture to an airtight container and freeze for about 2 hours until slushy.
- Whip: Stir or whip with a hand mixer until fluffy and creamy.
- Final Freeze: Return to the container and freeze for an additional 4 hours or until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider adding a pinch of cinnamon or using frozen peaches if fresh ones are unavailable. - Allow the ice cream to sit at room temperature for about 5 minutes before scooping for easier serving.