Peach Ice Cream Fresh Lemon is like a summer vacation in a bowl. Imagine the sweet, juicy peaches dancing with the zesty brightness of fresh lemons, creating a creamy concoction that’ll have your taste buds doing the cha-cha. This delightful treat is perfect for those hot afternoons when all you want is something cold and refreshing to help you beat the heat.
Remember those carefree summer days spent lounging under the sun, ice cream in hand? This recipe brings back those nostalgic memories and will surely become your new go-to dessert for family gatherings, barbecues, or just because you deserve a treat on a Tuesday. Get ready to indulge in a flavor experience that’s as unforgettable as your first crush at summer camp.
Why You'll Love This Recipe
- This Peach Ice Cream Fresh Lemon is incredibly easy to whip up, making it perfect for busy summer days.
- The flavor profile combines sweet and tangy notes that are simply irresistible.
- It’s visually stunning with its creamy texture and vibrant colors that scream “summer.” Plus, it’s versatile enough to pair with pies or enjoy on its own.
Ingredients for Peach Ice Cream Fresh Lemon
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be sweet and fragrant for optimal flavor.
Fresh Lemons: Use juicy lemons for their zest and juice; they add a refreshing zing that complements the sweetness of the peaches.
Heavy Cream: This rich cream creates a luscious texture; opt for full-fat for best results.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess without the need for additional sugar; it’s magic in a can.
Vanilla Extract: A splash of vanilla elevates the flavors; choose pure extract for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Ice Cream Fresh Lemon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Peaches
Start by washing your fresh peaches thoroughly. Slice them in half, remove the pits, and chop them into small pieces. If you’re feeling adventurous (and patient), you can peel them too—just remember that peach fuzz can be ticklish!
Step 2: Juice Those Lemons
Cut your fresh lemons in half and squeeze out their juice into a small bowl. Strain out any seeds because nobody wants an unexpected crunch in their ice cream.
Step 3: Blend It Up
In a blender or food processor, combine the chopped peaches, lemon juice, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth but leave some small chunks of peach for texture.
Step 4: Chill Out
Transfer your mixture into an airtight container. Pop it in the freezer for about two hours or until it starts to thicken but isn’t completely frozen yet—think slushy consistency.
Step 5: Whip It Good
After two hours, remove your mixture from the freezer and give it a good stir (or whip) using a hand mixer until it’s fluffy and creamy. This step is crucial if you want that dreamy texture everyone will be raving about.
Step 6: Final Freeze
Return your ice cream to the container and freeze it until solid—about four hours should do it. Just try not to eat it all before serving!
Transfer to bowls or cones and garnish with extra peach slices or lemon zest for that Instagram-worthy touch! Enjoy every spoonful of this refreshing Peach Ice Cream Fresh Lemon while basking in sunny vibes!
You Must Know
- This delightful Peach Ice Cream with Fresh Lemon is not just a treat; it’s a summer staple!
- The luscious peaches and zesty lemon create a flavor explosion that’s perfect for hot days.
- Plus, it’s so easy to whip up, your kitchen will feel like an ice cream parlor!
Perfecting the Cooking Process
Start by peeling and slicing fresh peaches while your ice cream maker is chilling. Blend the peach slices with fresh lemon juice and sugar until smooth. Then churn in your ice cream maker for the creamiest results!
Add Your Touch
Feel free to substitute fresh peaches with frozen ones if they’re out of season. You can also experiment by adding a splash of vanilla extract or even a sprinkle of cinnamon for an extra twist on flavor!
Storing & Reheating
Store your Peach Ice Cream in an airtight container in the freezer. For best texture, let it sit at room temperature for about 5 minutes before scooping to soften slightly.
Chef's Helpful Tips
- To get that dreamy creamy texture, make sure your ice cream maker is fully chilled before churning.
- Using ripe peaches ensures maximum sweetness without needing too much sugar.
- And don’t forget to squeeze that lemon; it brightens the flavor beautifully!
It was one of those sweltering summer days when I first whipped up this peach ice cream. The smiles on my kids’ faces as they devoured it were priceless, proving that sometimes simple treats create the sweetest memories!
FAQs:
What ingredients do I need for Peach Ice Cream Fresh Lemon?
To make Peach Ice Cream Fresh Lemon, gather ripe peaches, fresh lemon juice, sugar, heavy cream, and milk. Begin by peeling and pitting the peaches before dicing them. The fresh lemon juice enhances the flavor of the peaches and contrasts nicely with the sweetness. Sugar is essential to balance the tartness from the lemon and to sweeten the ice cream base. Heavy cream adds richness, while milk keeps the texture smooth and creamy.
How do I store Peach Ice Cream Fresh Lemon?
Store your Peach Ice Cream Fresh Lemon in an airtight container in the freezer. It’s best to let it freeze for at least four hours to achieve a firm consistency. If you find that it becomes too hard after freezing, allow it to sit at room temperature for about 5-10 minutes before scooping. This method will help preserve its creamy texture while ensuring that you enjoy every scoop.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches if fresh ones are not available. However, ensure they are unsweetened and thawed before using them in your Peach Ice Cream Fresh Lemon recipe. Using frozen fruit may slightly alter the texture but will still yield delicious results. The natural sweetness of the peaches will blend well with the fresh lemon juice, creating a refreshing treat even with frozen fruit.
How long does it take to make Peach Ice Cream Fresh Lemon?
The total time to prepare Peach Ice Cream Fresh Lemon is about 30 minutes of active prep time, plus several hours of freezing time. After combining all ingredients, churn them in an ice cream maker according to the manufacturer’s instructions. Then let it freeze for several hours until it’s firm enough to serve. This recipe is well worth the wait!
Conclusion for Peach Ice Cream Fresh Lemon:
In summary, making Peach Ice Cream Fresh Lemon is a delightful way to enjoy summer flavors all year round. With simple ingredients like ripe peaches and fresh lemon juice, this ice cream offers a refreshing taste that’s hard to resist. Remember to store it properly in an airtight container for optimal freshness. Whether using fresh or frozen peaches, this easy recipe ensures you’ll have a creamy dessert that everyone loves! Enjoy each scoop on a warm day or as a special treat anytime!
Peach Ice Cream Fresh Lemon
Peach Ice Cream Fresh Lemon is a delightful summer treat that perfectly balances the sweetness of ripe peaches with the refreshing zing of fresh lemons. This creamy, homemade ice cream is ideal for hot afternoons or family gatherings, delivering a burst of flavor in every spoonful. Simple to make and visually appealing, it’s sure to become a favorite dessert that’s easy to whip up whenever you crave something cool and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
- 4 ripe peaches, pitted and diced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare the Peaches: Wash, pit, and dice the peaches into small pieces.
- Juice the Lemons: Squeeze fresh lemon juice into a bowl and strain out any seeds.
- Blend Mixture: In a blender, combine diced peaches, lemon juice, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth with some peach chunks for texture.
- Chill: Transfer the mixture to an airtight container and freeze for about 2 hours until slushy.
- Whip: Stir or whip with a hand mixer until fluffy and creamy.
- Final Freeze: Return to the container and freeze for an additional 4 hours or until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider adding a pinch of cinnamon or using frozen peaches if fresh ones are unavailable. - Allow the ice cream to sit at room temperature for about 5 minutes before scooping for easier serving.
