Oyster Granita
Oyster Granita is a stunning frozen dish that combines the briny sweetness of fresh oysters with zesty lemon and refreshing cucumber. This elegant treat is perfect for summer gatherings, offering a delightful burst of flavor and texture that will leave your guests raving. With its icy crystals and vibrant colors, Oyster Granita transforms simple ingredients into a sophisticated appetizer that feels like a culinary vacation by the sea.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Freezing
- Cuisine: Seafood
Ingredients
Scale
- 12 fresh oysters
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup diced cucumber (about half a medium cucumber)
- 1 cup filtered water
- 1/2 tsp sea salt
Instructions
- Carefully shuck the fresh oysters and place them in a blender.
- Add lemon juice, diced cucumber, and sea salt to the blender. Blend until smooth yet slightly textured.
- Pour the mixture into a shallow dish and freeze for about 1-2 hours, or until edges begin to harden.
- Once semi-frozen, scrape the mixture with a fork to create fluffy granita flakes.
- Serve in chilled glasses or bowls, garnished with extra cucumber slices or microgreens.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your granita with unique toppings like microgreens or citrus zest for added flavor. If you have leftover granita, store it in an airtight container in the freezer for up to two weeks. Refresh its texture before serving by scraping lightly with a fork.