Lime Gelatin and Cottage Cheese Salad
Lime Gelatin and Cottage Cheese Salad is a refreshing, colorful dish that brings a burst of flavor to any gathering. This delightful salad combines tangy lime gelatin with creamy cottage cheese, sweet crushed pineapple, and a playful crunch from nuts and marshmallows. Perfect as a side dish or dessert, it’s sure to impress at summer barbecues or holiday feasts. Easy to prepare and visually stunning, this salad will become a cherished favorite for all occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) lime gelatin
- 1 cup cottage cheese (small curd)
- 1 cup crushed pineapple (drained)
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- 1 cup whipped topping
Instructions
- Boil 1 cup of water in a medium saucepan. Stir in the lime gelatin until fully dissolved, then remove from heat.
- Allow the mixture to cool slightly before folding in the cottage cheese and drained crushed pineapple.
- Gently mix in the mini marshmallows and chopped nuts until evenly distributed.
- Pour into a decorative bowl or mold and refrigerate for at least 4 hours until fully set.
- Before serving, top with whipped topping for an indulgent finish.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a lower-calorie version, opt for sugar-free lime gelatin and light whipped topping. Customize by swapping lime for lemon or adding fresh mint for added freshness.