Kumquat Mint Salad with Jasmine Dressing
Kumquat Mint Salad with Jasmine Dressing is a vibrant and refreshing dish that will invigorate your palate. This salad combines juicy kumquats, fragrant mint, and a light jasmine dressing, creating a perfect balance of sweet and tart flavors. Ideal for picnics, dinner parties, or meal prep, this dish is not only visually stunning but also incredibly versatile. Impress your guests and elevate your culinary skills with this delightful recipe that brings summer to your table in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
- 1 cup kumquats, thinly sliced
- 1/2 cup fresh mint leaves, roughly chopped
- 1 cup brewed jasmine tea (cooled)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Gather all ingredients on your countertop for an efficient cooking experience.
- Rinse the kumquats under cool water and slice them thinly, including the peel.
- Steep jasmine tea according to package instructions (about 3-5 minutes), then let it cool.
- In a bowl, whisk together cooled jasmine tea, olive oil, honey, and lemon juice until well combined.
- In a large bowl, gently toss the sliced kumquats with chopped mint leaves. Drizzle the dressing over the salad and toss lightly to combine.
- Let the salad rest for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding berries or swapping jasmine tea for green tea for a different flavor profile. For added protein, consider mixing in grilled chicken or shrimp. Store leftovers in an airtight container without dressing for up to two days.