Kiwi & Avocado Ceviche
Kiwi & Avocado Ceviche is a refreshing, vibrant dish that marries the creamy richness of avocados with the bright sweetness of kiwis, all brought together by zesty lime juice. Perfect for summer gatherings or as an eye-catching appetizer, this ceviche is not only delicious but also simple to prepare. Impress your friends and family with its stunning presentation and delightful flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Latin American
Ingredients
Scale
- 2 ripe kiwis, diced
- 1 ripe avocado, diced
- 2 tbsp freshly squeezed lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Chili flakes (optional)
Instructions
- In a medium bowl, combine diced kiwis and avocados.
- Add finely chopped red onion and cilantro; toss gently.
- Drizzle with freshly squeezed lime juice and season with salt, pepper, and chili flakes if using.
- Fold the mixture gently until well combined without mashing the avocado.
- Chill in the refrigerator for 15-30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a twist, substitute kiwis with mangoes or add diced jalapeños for heat. Store leftovers in an airtight container for up to 24 hours but best enjoyed fresh.