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Greek Salad

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Greek Salad is a vibrant, refreshing dish that combines crisp vegetables and creamy feta cheese for a taste of the Mediterranean. This colorful salad features crunchy cucumbers, juicy tomatoes, zesty olives, and tangy red onions, all drizzled with quality olive oil and fresh lemon juice. Perfect for summer gatherings or as a light weeknight meal, Greek Salad is not only delicious but also incredibly easy to prepare. Its stunning presentation makes it a standout at any table.

Ingredients

Scale
  • 2 medium ripe tomatoes, chopped
  • 1 medium English cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1/2 cup Kalamata olives, pitted
  • 4 oz feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano

Instructions

  1. Prep your veggies: Wash and chop the tomatoes, cucumber, bell pepper into bite-sized pieces.
  2. Slice the red onion thinly and pit the Kalamata olives if necessary.
  3. In a large bowl, combine chopped tomatoes, cucumbers, bell pepper, red onion, and olives.
  4. Crumble feta cheese over the top.
  5. Drizzle with olive oil and lemon juice; sprinkle oregano on top.
  6. Gently toss to combine without mashing the ingredients.
  7. Serve immediately or chill briefly before enjoying.

Nutrition

Keywords: - Feel free to substitute goat cheese for feta or add grilled chicken for extra protein. - For added crunch or flavor, consider including ingredients like avocado or radishes.

Find it online: https://cookedtotaste.com/refreshing-greek-salad-recipe-for-summer-bliss/