Gin & Tonic Cured Salmon
Indulge in the delightful flavors of Gin & Tonic Cured Salmon, a unique dish that elevates fresh salmon with a tangy and aromatic marinade. This effortless recipe transforms simple ingredients into a stunning centerpiece for any occasion, whether it’s an elegant brunch or a cozy family dinner. Experience the perfect balance of flavors and textures that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 57 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Curing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1/2 cup quality gin
- 1/2 cup tonic water
- 3 tbsp granulated sugar
- 2 tbsp coarse sea salt
- Zest of 1 lemon
- 1/4 cup fresh dill, chopped
- 1 tsp black peppercorns, crushed
Instructions
- In a bowl, mix gin, tonic water, sugar, sea salt, lemon zest, dill, and crushed black pepper until well combined.
- Place the salmon fillet skin-side down on plastic wrap. Remove any pin bones.
- Generously pour the marinade over the salmon to ensure even coverage.
- Wrap the salmon tightly in plastic wrap and place it in a shallow dish. Weigh it down with another dish to aid in curing.
- Refrigerate for 24 to 48 hours, flipping halfway through.
- After curing, rinse excess marinade under cold water and pat dry. Slice thinly against the grain and serve.
Nutrition
- Serving Size: Approximately 2 oz (56g)
- Calories: 140
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Customize by adding your favorite herbs or spices for extra flavor; consider swapping dill for basil or adding citrus zest. Store leftovers in an airtight container in the fridge for up to a week or freeze wrapped tightly for later use.