Cucumber Sandwich
Cucumber sandwiches are a quintessentially refreshing treat that elevate any gathering or afternoon tea. With crisp cucumber slices layered atop creamy herbed cream cheese and nestled between soft bread, these light bites offer a delightful contrast of flavors and textures. Quick to prepare, they are both nostalgic and elegant, perfect for garden parties or casual snacks. Enjoy each bite as it transports you to sunny summer days filled with laughter and joy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 servings (4 sandwiches) 1x
- Category: Snack
- Method: No cooking required
- Cuisine: British
Ingredients
Scale
- 8 slices soft white bread
- 4 oz plain cream cheese
- 1 large cucumber, thinly sliced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface. Wash cucumbers under cool water and dry them thoroughly.
- Trim the crusts from the bread if desired.
- Spread cream cheese generously on one side of each slice of bread.
- Layer thin cucumber slices over half of the slices, slightly overlapping them.
- Sprinkle fresh dill and season with salt and pepper.
- Top with remaining bread slices (cream cheese side down) and cut into quarters or triangles for serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a twist, substitute cream cheese with herbed goat cheese or hummus for a vegan option. Add mint for an aromatic twist or red pepper flakes for heat. Make ahead by wrapping sandwiches tightly in plastic wrap; consume within a few hours for optimal freshness.