Cucumber Radish Salad
Cucumber Radish Salad is a vibrant and refreshing dish that combines crunchy cucumbers with peppery radishes, all dressed in a tangy lemon vinaigrette. This simple salad is perfect for hot summer days, offering a burst of flavor and color to any meal. Whether as a side at your next barbecue or a light main dish, this salad is quick to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (sliced)
- 1 cup radishes (sliced)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh parsley or dill (chopped)
- 3 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and radishes into thin rounds.
- Thinly slice the red onion.
- Finely chop the fresh herbs.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
- Combine all the chopped vegetables in a large bowl, drizzle with the dressing, and toss gently to coat.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Personalize your salad by adding cherry tomatoes or avocado for extra flavor. - For added crunch, consider including nuts or seeds like sunflower seeds or walnuts. - To maintain freshness, store dressing separately until serving.