Cold Soba Noodle Salad with Miso Citrus Dressing
Cold Soba Noodle Salad with Miso Citrus Dressing is a refreshing, vibrant dish that effortlessly combines the nutty flavor of soba noodles with a zesty citrus dressing. Packed with colorful vegetables and umami depth from miso, this salad is perfect for warm days or as a light meal. Quick to prepare and visually stunning, it’s sure to impress guests at any gathering while being easy enough for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz soba noodles
- 1 bell pepper, sliced
- 1 cucumber, diced
- 1 cup carrots, shredded
- 3 scallions, thinly sliced
- ½ cup fresh cilantro, chopped
- 3 tbsp white miso paste
- 2 tbsp fresh lime juice
- 2 tbsp toasted sesame oil
- 1 tbsp honey or agave syrup
Instructions
- Cook soba noodles according to package instructions until al dente. Drain and rinse under cold water.
- While the noodles cool, chop bell pepper, cucumber, and carrots into bite-sized pieces.
- In a bowl, whisk together miso paste, lime juice, honey/agave syrup, and sesame oil until smooth.
- In a large bowl, combine cooled soba noodles and chopped vegetables. Pour the dressing over and toss gently to coat.
- Garnish with scallions and cilantro before serving. Chill for 30 minutes for enhanced flavor if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 7g
- Sodium: 415mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding grilled chicken or avocado for creaminess. Store leftovers in an airtight container for up to three days; refresh with extra dressing before serving.