Champagne-Pear Cloud Mocktail Sorbet
Indulge in the refreshing delight of Champagne-Pear Cloud Mocktail Sorbet, a perfect summer treat that combines the sweet essence of ripe pears with the effervescence of sparkling wine. This easy-to-make sorbet boasts a creamy texture and vibrant flavor, making it an ideal dessert for any occasion—from casual gatherings to elegant brunches. Each spoonful is a celebration of taste that will transport you back to warm summer nights spent with friends.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, peeled and chopped
- 1 cup champagne or sparkling wine (dry)
- 1/2 cup granulated sugar (adjust based on pear sweetness)
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup filtered water
Instructions
- In a blender, combine peeled and chopped pears, sugar, and lemon juice. Blend until smooth.
- Gradually add champagne while blending on low speed until well incorporated.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
- Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.
- Scoop into bowls and garnish with fresh mint or thinly sliced pears before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 105
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your sorbet by adding fresh mint or substituting pears with peaches or apples. Store leftovers in an airtight container in the freezer for up to one week; allow to soften before serving.