Celery Salad
Celery Salad is a refreshing dish that redefines what a salad can be. Bursting with crisp, crunchy celery, vibrant red bell pepper, and tangy yogurt dressing, this salad is a delightful mix of textures and flavors. Perfect for summer barbecues or family gatherings, it’s an easy-to-make dish that will impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups crisp celery (chopped)
- 1 cup red bell pepper (diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup Greek yogurt
- Salt & pepper to taste
Instructions
- Wash all vegetables thoroughly. Chop celery into bite-sized pieces, and dice the red bell pepper and onion.
- In a large bowl, combine chopped celery, red bell pepper, onion, and parsley. Toss gently.
- In a separate bowl, whisk together the lemon juice and Greek yogurt until creamy. Season with salt and pepper.
- Pour the dressing over the vegetable mixture and stir until well-coated.
- Cover the salad with plastic wrap or transfer it to an airtight container; chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added sweetness, consider mixing in diced apples or grapes. - Nuts like walnuts or almonds can provide extra crunch. - To keep leftovers fresh, store dressing separately until just before serving.