Blueberry Lavender Lemonade Cocktail
Blueberry Lavender Lemonade Cocktail is your ultimate summer refreshment, blending juicy blueberries, fragrant lavender, and zesty lemon for a drink that feels like a mini-vacation in a glass. Perfect for sunny afternoons or evening gatherings, this cocktail not only tantalizes the taste buds but also adds a stunning splash of color to your table. Easy to make and enjoyable for all, it’s a delightful way to impress your guests or simply indulge yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tbsp dried culinary lavender buds
- 1 cup fresh lemon juice (about 4 large lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups sparkling water (or tonic water)
Instructions
- Prepare Lavender Syrup: In a saucepan, combine equal parts water and sugar with dried lavender. Heat until sugar dissolves; bring to a gentle boil then steep for 15 minutes. Let cool.
- Create Blueberry Purée: Blend fresh blueberries until smooth; strain through a fine sieve to remove skins.
- Mix Lemonade Base: Combine lemon juice, lavender syrup, and blueberry purée in a pitcher; stir well.
- Add Sparkling Water: Just before serving, mix in sparkling water for fizz.
- Serve & Garnish: Pour over ice in glasses, adding more blueberries and a sprig of lavender.
Nutrition
- Serving Size: 1 cocktail (240mL)
- Calories: 145
- Sugar: 37g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Swap blueberries for raspberries or blackberries for a different flavor profile. - Infuse other herbs like mint or basil for unique variations. - Store leftover cocktail mixture in the fridge for up to three days but add sparkling water just before serving.