Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is the ultimate quick-fix meal that transforms your weeknight dinners into a colorful culinary experience. Packed with tender lo mein noodles, vibrant bell peppers, and crispy carrots, this dish bursts with flavor from savory soy sauce and aromatic sesame oil. In just 15 minutes, you can whip up a satisfying bowl that’s perfect for everyone at your table. Ready to make your taste buds dance? Let’s get cooking!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienned)
- 1/2 cup green onions (chopped)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Boil the lo mein noodles according to package instructions until al dente, about 4-5 minutes. Drain and set aside.
- While the noodles cook, slice bell peppers and julienne carrots. Chop green onions.
- In a skillet over medium-high heat, add sesame oil. Once hot, stir-fry bell peppers and carrots for about 3 minutes until tender-crisp.
- Add drained noodles to the skillet along with soy sauce. Toss everything together until well combined.
- Stir for another minute until heated through. For extra spice, add red pepper flakes if desired.
- Serve in bowls or plates garnished with additional green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding proteins like chicken, shrimp, or tofu. Experiment with sauces such as teriyaki or hoisin for different flavors. Store leftovers in an airtight container for up to three days; reheat with a splash of water or soy sauce.