Quick and Easy Spaghetti Casserole
Quick and Easy Spaghetti Casserole is the perfect dish to elevate your weeknight dinners. With layers of al dente spaghetti, savory ground beef, and rich marinara sauce topped with gooey melted cheese, this comforting casserole is not only satisfying but also simple to prepare. Customize it to your liking by adding your favorite vegetables or protein, making it a versatile option for busy families and gatherings. Enjoy a hearty meal ready in under an hour!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound lean ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti in boiling salted water until al dente, about 8 minutes. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat and stir in garlic powder and Italian seasoning.
- In a large bowl, combine cooked spaghetti, marinara sauce, ground beef mixture, and reserved pasta water.
- Layer half the mixture in a greased baking dish, top with half the cheese, then add the remaining spaghetti mix and finish with the rest of the cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or lentils for a lighter or vegetarian option. Add your favorite vegetables like bell peppers or zucchini for extra flavor and nutrition. Allow the casserole to sit for a few minutes before serving to enhance flavor melding.