Baked Potatoes
Baked potatoes are the ultimate comfort food, featuring a crispy skin that gives way to a fluffy, buttery interior. Whether enjoyed simply with salt and butter or loaded with your favorite toppings, these versatile spuds are perfect for any occasion. Easy to prepare and endlessly customizable, baked potatoes make a delightful addition to busy weeknights or cozy gatherings. Get ready to elevate your dining experience with this classic dish!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1 lb each)
- 2 tbsp olive oil
- 1 tsp salt
- Toppings of your choice (sour cream, chives, cheese, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; dry them completely.
- Prick each potato several times with a fork, then rub with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack or a baking sheet and bake for 45-60 minutes until tender when pierced.
- Remove from the oven, cool slightly, slice open, fluff the insides, and add your desired toppings.
Nutrition
- Serving Size: 1 medium Russet potato (approx. 213g)
- Calories: 218
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding garlic powder or smoked paprika before baking. - Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F (175°C) for 15-20 minutes.