One Pot Cheesy Taco Mac
One Pot Cheesy Taco Mac is a quick and flavorful weeknight meal that combines the creamy texture of macaroni and cheese with the zesty kick of taco seasoning. This all-in-one dish is not only delicious but also easy to prepare, making it an ideal choice for busy families. Ready in just 30 minutes, this cheesy delight will have your loved ones asking for more, while keeping cleanup simple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 3 cups chicken broth
- 2 cups shredded Mexican blend cheese
- ½ cup sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, draining excess fat if necessary.
- Add elbow macaroni and chicken broth; bring to a boil while stirring occasionally.
- Once boiling, mix in taco seasoning until well combined.
- Cover and reduce heat to low, simmering for 8-10 minutes or until pasta is tender, stirring occasionally.
- Remove from heat, stir in shredded cheese until melted and creamy, then fold in sour cream.
- Serve hot with optional toppings like extra cheese or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Customize by swapping ground beef for turkey or plant-based crumbles. Add vegetables like black beans or corn for extra texture and nutrition. For a spicier kick, include jalapeños or adjust taco seasoning to taste.