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Long-Life Spicy Peanut Noodles Bowl

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The Long-Life Spicy Peanut Noodles Bowl is a delightful fusion of flavors, offering tender noodles enveloped in a creamy, spicy peanut sauce. It’s garnished with fresh green onions and crunchy peanuts, making it a perfect dish for cozy dinners or lively gatherings. This recipe ensures that even novice cooks can impress their guests with restaurant-quality results. Quick to prepare and endlessly adaptable, this bowl of goodness promises to tantalize your taste buds while creating lasting memories.

Ingredients

Scale
  • 8 oz spaghetti or rice noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp Sriracha or chili paste (adjust to taste)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • Juice of 1 lime (about 2 tbsp)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup water or vegetable broth (for thinning sauce)
  • 1 tsp sesame oil (optional)

Instructions

  1. Prep your ingredients by chopping the garlic, ginger, and green onions.
  2. Cook the noodles according to package instructions until al dente. Drain and rinse with cold water.
  3. In a medium bowl, whisk together peanut butter, soy sauce, Sriracha, garlic, ginger, lime juice, and enough water or broth until smooth.
  4. In a large skillet over medium heat, combine cooked noodles and peanut sauce. Stir for about 3-5 minutes until heated through.
  5. Remove from heat and toss in green onions and cilantro if desired. Serve immediately with extra peanuts on top.

Nutrition

Keywords: Customize your bowl by adding grilled chicken or tofu for protein. For a gluten-free option, substitute rice noodles or spiralized vegetables. Adjust spice levels by varying the amount of Sriracha used.

Find it online: https://cookedtotaste.com/mouthwatering-long-life-spicy-peanut-noodles-bowl-recipe/