Mini Pancake Cereal
Mini Pancake Cereal is the ultimate breakfast treat that combines the joy of pancakes with the convenience of cereal. These tiny, fluffy delights are perfect for a fun morning meal or brunch gathering, allowing everyone to enjoy delicious bites drizzled in syrup. Easy to make and endlessly customizable, this dish promises to bring smiles and satisfaction with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk, melted butter, and egg. Stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat.
- Using a teaspoon, drop batter onto the skillet about an inch apart.
- Cook until bubbles form on top (1-2 minutes), then flip and cook until golden brown.
- Serve in bowls topped with your favorite syrup or toppings.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, mix in chocolate chips or fresh berries before cooking. Make it dairy-free by using almond milk and substituting melted butter with oil. Store leftovers in an airtight container for up to three days or freeze for up to two months.