Homemade Almond Butter
Homemade almond butter is a creamy delight that transforms any meal into a nutty adventure. This easy recipe requires just a few simple ingredients, allowing you to create a rich, flavorful spread that’s healthier than store-bought options. Enjoy it on toast, in smoothies, or straight from the jar—this versatile treat is bound to impress!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 12 servings (1 tbsp each) 1x
- Category: Snack
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups raw almonds
- 1/4 tsp sea salt (adjust to taste)
- 1–2 tbsp honey or maple syrup (optional for sweetness)
Instructions
- Gather all ingredients and tools, including a powerful food processor.
- (Optional) Preheat your oven to 350°F (175°C) and roast the almonds for 10-12 minutes until fragrant.
- Pour the roasted almonds into the food processor and blend for 10-15 minutes, scraping down the sides until smooth.
- Once creamy, add salt and sweetener if desired. Blend until combined.
- Transfer to an airtight container and store in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 tbsp (16g)
- Calories: 98
- Sugar: 0.3g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3.4g
- Fiber: 1.6g
- Protein: 3.4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating vanilla extract or cinnamon during blending. If your almond butter is too thick, add a teaspoon of neutral oil to achieve your preferred consistency.