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Pavlova Wreath

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Pavlova Wreath is a stunning dessert that combines a crispy meringue shell with a soft, marshmallow-like interior, topped with luscious whipped cream and vibrant seasonal fruits. This showstopping treat not only delights the eyes but also tantalizes the taste buds with its perfect balance of sweetness and tartness. Ideal for celebrations or special occasions, the Pavlova Wreath is both easy to make and endlessly customizable, making it a favorite among novice and experienced bakers alike.

Ingredients

Scale
  • 4 large egg whites (room temperature)
  • 1 cup caster sugar
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 1 tbsp cornstarch (sifted)
  • 1 cup heavy whipping cream
  • 2 cups assorted fresh fruit (berries, kiwi, etc.)
  • Mint leaves (optional for garnish)

Instructions

  1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a large circle as a guide.
  2. In a clean bowl, whip egg whites on medium-high speed until soft peaks form (3-5 minutes).
  3. Gradually add caster sugar one tablespoon at a time while mixing until glossy stiff peaks form (5-7 minutes).
  4. Gently fold in white vinegar and sifted cornstarch.
  5. Spoon the meringue onto the parchment paper, shaping it into a wreath using your drawn circle as a guide.
  6. Bake for about 1 hour and 15 minutes until crisp outside but soft inside. Turn off the oven, leaving it to cool completely inside.
  7. Once cooled, whip the heavy cream until soft peaks form and spread over the meringue base. Top with fresh fruit and garnish with mint leaves if desired.

Nutrition

Keywords: Customize your toppings with seasonal fruits or even chocolate drizzle. For best results, add fruits just before serving to maintain texture.

Find it online: https://cookedtotaste.com/magical-pavlova-wreath-recipe-for-stunning-desserts/