Moonbeam Mashed Potato Swirls
Moonbeam Mashed Potato Swirls are a heavenly side dish that transforms creamy Yukon Gold potatoes into whimsical, buttery spirals. Perfect for any gathering or cozy dinner at home, these delightful swirls offer a restaurant-quality experience with their rich flavors and stunning presentation. Whether it’s a holiday feast or a casual family meal, these mashed potatoes will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh chives or parsley, chopped
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks.
- Boil potatoes in cold water until fork-tender, about 15-20 minutes.
- Drain well and let steam dry for a minute to reduce moisture.
- In a mixing bowl, combine the drained potatoes with butter, heavy cream, salt, and pepper. Mash until smooth but avoid over-mixing.
- Use a piping bag or spoon to create swirls on your serving dish.
- Drizzle with melted butter and garnish with fresh herbs.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, incorporate minced garlic or grated cheese into the mash. To maintain creaminess when reheating leftovers, add a splash of milk or cream.