Instant Pot Tuscan Soup
Instant Pot Tuscan Soup is a comforting and flavorful dish that transforms simple ingredients into a vibrant, creamy delight. Bursting with the freshness of vegetables and the richness of cream, this soup is perfect for chilly evenings and family gatherings. With just 10 minutes of high-pressure cooking, you can enjoy a restaurant-quality meal at home. Serve it with crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 cup cherry tomatoes, halved
- 3 cups fresh kale, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Set your Instant Pot to sauté mode. Heat olive oil and add onions; cook until translucent (about 3-4 minutes).
- Add diced carrots and celery; sauté for another 5 minutes. Stir in minced garlic.
- Add halved cherry tomatoes and chicken broth; stir to combine and bring to a simmer.
- Mix in chopped kale along with salt, pepper, and Italian seasoning. Secure the lid and cook on high pressure for 10 minutes.
- Carefully quick-release pressure, then stir in heavy cream and Parmesan until creamy.
- Serve hot with crusty bread or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For a vegetarian version, substitute chicken broth with vegetable broth. Feel free to add protein like cooked sausage or beans for a heartier soup.