Cloud Bread
Cloud bread is a fluffy, low-carb alternative to traditional bread that will elevate any meal. Made primarily from eggs and cream cheese, this gluten-free delight offers a light texture and subtle flavor, making it perfect for sandwiches, snacks, or as a standalone treat. Its easy preparation ensures even novice cooks can achieve impressive results, while its versatility allows for endless customization. Whether you’re enjoying it at brunch or as part of a cozy dinner with friends, cloud bread promises to be a hit everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
- 3 large eggs
- 3 oz cream cheese (full-fat)
- 1/4 tsp baking powder
- 1/4 tsp salt
- Poppy seeds (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from yolks into two bowls.
- Beat the egg whites until stiff peaks form (about 3-5 minutes).
- In another bowl, mix the egg yolks with cream cheese until smooth; add baking powder and salt.
- Gently fold the whipped egg whites into the yolk mixture until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet, shaping them into rounds.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
Keywords: For added flavor, mix in herbs or spices like garlic powder or Italian seasoning. Substitute cream cheese with ricotta or cottage cheese for different textures. Store leftovers in an airtight container or freeze separated by parchment paper.