Foil-Baked Turkey
Foil-baked turkey is a tender and flavorful dish that combines simplicity with impressive results. Wrapped in foil, this turkey cooks to juicy perfection while absorbing the rich flavors of olive oil and aromatic herbs. Ideal for family gatherings or special occasions, this easy recipe ensures your turkey is the star of the meal, leaving everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary, chopped
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Place the turkey breast on a large piece of heavy-duty aluminum foil. Drizzle olive oil over it and season with garlic powder, rosemary, paprika, salt, and pepper.
- Wrap the aluminum foil tightly around the turkey breast to create a sealed packet.
- Place the wrapped turkey on a baking sheet and bake for approximately 1 hour or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it sit covered for about 10 minutes before carefully unwrapping.
- Slice and serve warm, drizzling any accumulated juices over each slice.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - Feel free to customize the seasoning by adding your favorite herbs or spices. - Add vegetables like carrots or potatoes to the foil packet for a complete meal. - Ensure you pat the turkey dry before seasoning for better flavor adherence.