Perfect Mashed Potatoes
Indulge in the creamy, buttery bliss of perfect mashed potatoes that are sure to become a family favorite. With their fluffy texture and rich flavor, these mashed potatoes make a delightful side dish for any meal. Whether paired with roasted meats or served at holiday gatherings, they provide comfort and satisfaction in every bite. Follow this simple recipe to create an unforgettable dish that will warm your heart and please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Boil the potatoes: Place chopped potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and simmer until fork-tender (about 15-20 minutes).
- Drain and steam: Drain the cooked potatoes in a colander and allow them to steam for 5 minutes.
- Mash the potatoes: Use a potato masher or ricer to mash until smooth.
- Add butter and cream: Stir in melted butter and heavy cream until creamy and well combined. Adjust consistency as needed.
- Season: Add salt and pepper to taste. Mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in roasted garlic or fresh herbs like chives or parsley. You can also substitute some of the potatoes with cauliflower for a healthier twist.