Easy Mini Cheesecakes
Easy Mini Cheesecakes are delightful, bite-sized treats featuring a buttery graham cracker crust and a rich, creamy filling. Each mini cheesecake is a perfect blend of tangy cream cheese and sweet vanilla, topped with fresh berries or a drizzle of chocolate for an irresistible finish. These charming desserts are not only easy to make but also ideal for any occasion—from birthday parties to family gatherings—ensuring you’ll impress your guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 tsp pure vanilla extract
- 1/2 cup sour cream
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press about one tablespoon into each muffin cup.
- Beat softened cream cheese until smooth; gradually add sugar. Mix in sour cream and vanilla extract until combined.
- Add eggs one at a time on low speed until just blended.
- Fill muffin cups with cheesecake mixture until three-quarters full.
- Bake for 20-25 minutes or until set but slightly jiggly in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 mini cheesecake (approximately 60g)
- Calories: 190
- Sugar: 9g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Feel free to experiment with extracts like almond or add chocolate chips for extra flavor variations. Store in an airtight container in the fridge for up to five days, and gently reheat if you prefer them warm.