Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that combines tender salmon with a crunchy panko crust and a sweet-spicy bang bang sauce. These bites are not only easy to prepare but also packed with flavor, making them perfect for parties or as a quick weeknight meal. Serve them hot for an unforgettable culinary experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 2 tbsp Sriracha sauce
- 3 tbsp mayonnaise
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into 1-inch cubes.
- Set up a dredging station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each salmon piece in flour, dip it in egg, and then roll it in panko before placing them on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- While baking, mix Sriracha, mayonnaise, and honey to create the bang bang sauce.
- Drizzle sauce over cooked salmon bites and serve hot.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For added flavor, consider marinating the salmon in lemon juice or spices prior to coating. - Substitute salmon with shrimp or chicken for different variations. - To preserve crunchiness when reheating leftovers, use the oven instead of a microwave.