Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful fusion of flavor and texture, featuring tender salmon encased in a crispy panko coating. These bites are easy to make and guaranteed to impress at any gathering, whether as an appetizer or a main dish. With the perfect balance of spicy and sweet sauce, they are quick to prepare, making them ideal for busy weeknights or festive occasions. Serve them hot with a squeeze of lime for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon pieces dry using paper towels to help achieve a crispy texture.
- In one bowl, combine panko breadcrumbs with salt and pepper. In another bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth.
- Dip each salmon piece into the mayo mixture then roll in the panko crumbs until well-coated.
- Place the coated bites on the prepared baking sheet and bake for 12-15 minutes until golden brown and cooked through.
- Serve hot with extra sauce drizzled on top and lime wedges on the side.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - For added crunch, consider air-frying at 375°F for about 10 minutes. - Substitute salmon with shrimp or chicken for variation. - Experiment with spices like smoked paprika or garlic powder for additional flavor.