Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini transforms this humble vegetable into a crunchy, cheesy delight. Coated in freshly grated Parmesan and seasoned breadcrumbs, these zucchini bites bake to golden perfection, making them an irresistible snack or side dish. Quick and easy to prepare, this recipe is perfect for any occasion—from casual weeknight dinners to festive gatherings. Enjoy these delicious bites that please even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup grated Parmesan cheese (100g)
- 1 cup Italian-seasoned breadcrumbs (100g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (3g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Slice zucchinis into sticks or rounds about half an inch thick.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat each zucchini piece in olive oil and roll in the breadcrumb mixture until fully covered.
- Arrange coated zucchini in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Add spices like paprika or Italian seasoning for extra flavor. Substitute zucchini with eggplant or yellow squash for a different twist. Serve with marinara sauce or ranch dressing for dipping.