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Zucchini Lattice Lasagna

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Zucchini Lattice Lasagna is a delightful twist on a classic comfort food. This vibrant dish layers thinly sliced zucchini with creamy ricotta, savory marinara sauce, and melty mozzarella, creating a visually stunning and mouthwatering experience. Perfect for family dinners or entertaining guests, this lasagna is not only delicious but also adaptable to various dietary preferences. With its rich flavors and beautiful presentation, it promises to impress everyone around the table.

Ingredients

Scale
  • 4 medium zucchini (sliced lengthwise into 1/8-inch strips)
  • 1 cup ricotta cheese
  • 2 cups marinara sauce (no added sugars)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil (torn)
  • 2 tbsp olive oil
  • 3 cloves minced garlic
  • 1 small onion (finely chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the zucchini noodles by slicing them lengthwise into thin strips.
  3. Heat olive oil in a skillet over medium heat, then sauté minced garlic and chopped onion until fragrant and translucent (about 3–5 minutes).
  4. In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer zucchini noodles, ricotta cheese, mozzarella cheese, sautéed veggies, and marinara sauce alternately until all ingredients are used.
  5. Top with shredded mozzarella and grated Parmesan. Cover with foil.
  6. Bake for about 30 minutes; remove foil during the last 10 minutes for browning.

Nutrition

Keywords: For extra creaminess, consider adding goat cheese or swapping zucchini for eggplant or mushrooms. To avoid watery lasagna, salt the zucchini slices beforehand and pat them dry before layering.

Find it online: https://cookedtotaste.com/irresistible-zucchini-lattice-lasagna-recipe-to-delight/