White Velvet Party Sliders
White Velvet Party Sliders are the ultimate crowd-pleaser, perfect for any gathering. These mini sandwiches feature soft, fluffy buns filled with juicy ground meat and melted cheese, all enhanced by a medley of delicious seasonings. With their irresistible aroma and flavor, these sliders are sure to bring everyone together in a delightful culinary experience. Whether it’s game night or a casual dinner party, serve these sliders warm and watch them vanish in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 soft slider buns
- 1 lb ground beef (or turkey/chicken)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp melted butter
- Condiments (mayonnaise or mustard) to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook ground meat until browned; stir in garlic powder and onion powder.
- Mix in shredded cheese until melted and combined.
- Assemble sliders by placing half the buns in the baking dish, topping with meat mixture, then adding remaining buns.
- Brush tops with melted butter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize with toppings like pickled jalapeños or caramelized onions for added flavor. Prepare sliders ahead of time and refrigerate before baking.