White Sushi Rice Balls
Indulge in the delightful experience of White Sushi Rice Balls—perfectly molded bites of sticky sushi rice bursting with umami flavor! These little spheres are not only visually stunning but also incredibly versatile, allowing you to customize each with your favorite fillings. Ideal for picnics, movie nights, or entertaining guests, they promise to impress and satisfy every palate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings (16 balls) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Fillings (e.g., 1 avocado, diced; 1 cup crab meat)
- Nori sheets (cut into strips)
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions until fluffy and slightly sticky.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved; fold this mixture gently into the warm rice without smashing the grains.
- Allow the seasoned rice to cool slightly before molding.
- Wet hands with water; take about 1/4 cup of rice and form it into a ball. Press an indentation in the center and fill with your choice of filling before closing it up again. Wrap with nori strips if desired.
- Arrange on a platter and serve immediately.
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For a vegetarian option, use fillings like cucumber or marinated tofu. To enhance flavor, consider drizzling soy sauce or sprinkling sesame seeds on top before serving. Store leftovers in an airtight container in the refrigerator for up to three days.